Kabuto Hibachi & Sushi

Japanese Steakhouse, Sushi & Ramen with Full Bar Co-owner and master chef Shuichi Kotani has made it his life’s work to create noodles that bring people together. He first experienced soba when he was nineteen years old, whereupon he promptly fell in love with the food as well as the process of creating it. He has since expanded his repertoire to include udon and ramen, always in pursuit of authentic quality. Shuichi doesn’t just make noodles; he puts his soul and energy into the creation process, closing his eyes and relying on the “sight” and instinct of his ten fingertips. He not only sees what he’s making; he also feels, breathes, and savors it, utterly engaged in the present and transient moment.